This decadent and chocolatey dessert is a crowd pleaser every time!

The vanilla version is here

Ward 385 Chocolate Version

Shelley Sarwal
A decadent and chocolatey dessert
Prep Time 20 mins
Cook Time 0 mins
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 3 cups cold milk
  • 2 pkg instant chocolate pudding mix
  • ½ cup chocolate syrup
  • 1 tub Cool Whip, large tub
  • 1 pound cake, cut in 1/2 inch cubes grocery store pound cake is easiest
  • 2 pkg Skor bits

Instructions
 

  • Pour cold milk into large mixing bowl.
  • Whisk in pudding mix and let sit for 5 minutes.
  • Fold in Cool Whip until the mixture appears streaky.
  • Put half of the pound cake cubes in a large serving bowl.
  • Drizzle with half of the chocolate syrup.
  • Layer with half of the Skor pieces and half the pudding mixture. Repeat layers, ending with pudding mixture.
  • Refridgerate for one hour or longer.
  • Garnish with leftover Cool Whip and Skor pieces.
Keyword chocolate, dessert, whipped cream

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